About St. Peter Projects

St. Peters’ agents work for the supply chain from the source to the end user, helping to keep seafood moving and dollars turning. Our objective is to educate buyers on markets in order to promote healthy purchasing decisions, maximize our customer’s sales and assist in the relocation of over-produced or stagnant inventories at each level of the supply chain.

With St. Peter's targeted approach combined with 50 years of developing customer relationships and conducting market research, we feel confident that we keep seafood selling on a global level.

St. Peter's Represents:

Producers, Importers, Wholesalers, Distributors, Retailers, Multi-Unit Restaurant Chains